REPA becomes official global distributor for MBM spare parts

REPA becomes official global distributor for MBM spare parts

REPA is now an official global distributor of spare parts for commercial catering equipment manufacturer MBM, stocking 8,000 original spare parts.

REPA is now an official global distributor of spare parts for commercial catering equipment manufacturer MBM, stocking 8,000 original spare parts.

Importance of functioning equipment in the hospitality industry

In the fast-paced world of hospitality and foodservice, guaranteeing the perfect function of commercial catering is crucial to the success and reputation of a restaurant. When equipment breaks down, if local distributors and service centers can’t quickly find and receive the right part to rectify it, they risk losing out on vital business.

REPA’s advanced inventory and web shop capabilities

First, REPA boasts the largest inventory, with a state-of-the-art web shop, benefiting from quick search functionalities for easy access.

Furthermore, the web shop allows users to search by brand, appliance or part number, offering expanded views and drawings.

Moreover, interactive 360-degree photos help users check the finite details of any spare part, enhancing accuracy in selection and purchase.

Global reach and exceptional after-sales service

With eight distribution centers globally and over 1,000 team members speaking 20 languages between them, REPA ensures prompt delivery and service.

Moreover, REPA offers the very best after-service in EMEA and APAC, always delivering exactly what customers need, when needed.

Alexander Wiegand, REPA’s CEO, said: “This partnership is the coming together of two organizations with shared values. Furthermore, we’re delighted to welcome MBM as a REPA partner, with its proud 50-year heritage of reliability and quality. The collaboration will allow customers globally to count on the brand’s most popular spare parts, always in stock.”

 

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About author

Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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