Future Hospitality Summit Saudi Arabia unveils 2025 program

Future Hospitality Summit Saudi Arabia unveils 2025 program

FHS Saudi Arabia Introduces NextGen Education Investment Forum Investment

Action-packed agenda and new event features planned for forthcoming Riyadh gathering

Promising a packed, ambitious agenda, Future Hospitality Summit (FHS) Saudi Arabia 2025 will take place at the Mandarin Oriental Al Faisaliah in Riyadh, from May 11-13.

This year’s theme is ‘Where Vision Shapes Opportunity,’ and will see FHS Saudi Arabia spotlight everything from start-ups to staffing and innovation to investment. It will also address challenges, opportunities and trends in hospitality and tourism with leaders from government entities, the hospitality and education sectors, investment firms and developers.

Jonathan Worsley, Chairman of The Bench, organizer of FHS Saudi Arabia, said: “Our power-packed 2025 agenda is our most ambitious yet, with over 130 speakers confirmed. Expect in-depth discussions, strong debate and deep insight from some of the Middle East’s most respected, talented and experienced leaders; a wealth of topics and a host of special events, awards and features that celebrate Saudi’s hospitality sector of today – and shape the industry of tomorrow.”

The FHS Saudi Arabia agenda has dozens of sessions across more than 12 content tracks over three days. There are also key Saudi-specific sessions covering mega-events, climate risk, sustainability, the future of tourism and wellness.

Highlights include a Next Gen Investment Forum, a new event uniting leaders to explore issues and opportunities in hospitality education, training and talent retention. The event will also see the return of the Start Up Den, a platform for entrepreneurs to present business models to judges and investors. In addition, FHS Saudi Arabia will host a Master Class on branded residences and its highly anticipated Awards event.

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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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