Maison Prunelle, chef Charles Azar and Exotica join forces to celebrate World Bread Day in Beirut

Maison Prunelle, chef Charles Azar and Exotica join forces to celebrate World Bread Day in Beirut

Maison Prunelle is set to host a one-of-a-kind celebration in Beirut on October 16 to mark World Bread Day in collaboration with Exotica and renowned pastry chef Charles Azar. The exclusive event will spotlight the artistry of bread combining gastronomy, craftsmanship and design in an experience never before celebrated this way in Lebanon.

Read more
Lebanese Chef Chadi Karam’s successful new chapter at Le Comptoir de Pierre Gagnaire in Shanghai

Lebanese Chef Chadi Karam’s successful new chapter at Le Comptoir de Pierre Gagnaire in Shanghai

Hailing from the vibrant streets of Beirut to Shanghai’s bustling thoroughfares, chef Chadi Karam’s expertise has played a pivotal role in securing a second consecutive Michelin star for Le Comptoir de Pierre Gagnaire.

Read more