Smaller, smarter and scalable: the equipment commercial kitchens

Smaller, smarter and scalable: the equipment commercial kitchens

From multi-function units that maximise space to fryers that clean themselves overnight, professional kitchen equipment is in a transformative phase. Operators want flexible, efficient solutions and producers are innovating to meet their demands. Two industry experts spotlight the industry trends that are redefining commercial kitchen operations in today’s tech-led landscape.

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