In the spotlight: mid-sector dining in Saudi Arabia

In the spotlight: mid-sector dining in Saudi Arabia

Stefan Breg, MP-consulting of KEANE: Consult & Create, discusses how the mid-sector dining market in Saudi Arabia presents a promising opportunity for hotel F&B to dominate through strategic advantages.

Read more
Maintaining the buzz

Maintaining the buzz

You’ve opened your restaurant to great fanfare, but what happens next? GRIF founder, Jennifer Pettinger Haines, provides advice from industry experts on getting past the honeymoon phase

Read more