Gulf Court Hotel Business Bay brings UAE’s residents Bahraini hospitality
Gulf Court Hotel Business Bay brings UAE’s residents Bahraini hospitality Part of the Gulf Hotels Group, the Gulf Court Hotel Business Bay marks the first phase of the group’s expansion plan across the region. GHG, Bahrain’s leading home-grown hospitality provider, announced the official opening of its first UAE 4-star property....
New F&B Director joins Four Seasons Hotel Doha
Adding banquets and restaurant management to broaden his knowledge on food and beverage, Barber also had experience in many restaurants, private clubs and ski resorts in the past.
TIME to manage Dunes Hotel Apartments in Dubai
Time Dunes Hotel Apartment Al Barsha comprises 83 rooms, while Time Dunes Hotel Apartments Al Qusais features 108 rooms and Time Dunes Hotel Apartments Oud Metha has 80 rooms in total.
Radisson Blu Martinez appoints new head chef
Radisson Blu Martinez hotel, Beirut recently appointed Najib Kalouch as its new head chef. Kalouch started his career working at the Metropolitan hotel before moving to Le Gray for a nine-year stint. Chef Najib has a strong background in the F&B division with 16 years of experience. He is...
Ethical Food
The notion of ‘ethical food’ can be simplified into four pillars, namely the impact it has on: the environment; our bodies; animals; and working conditions. Daniel During, principal and management director of Thomas Klein International, breaks down the notion of consumption with a conscience
