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Diverse, colorful and flavorful, Turkish cuisine — one of the world’s oldest — unquestionably caters to all tastes and palates. The country’s rich history, geography and favorable climatic conditions, among other factors, have contributed to the enormous variety of dishes that one finds in Turkey today; and while Istanbul is considered the gastronomy capital, culinary delights can be found in countless other cities and towns, notably in the north, along Turkey’s Black Sea.