How women chefs are redefining Lebanon’s culinary landscape
Despite challenges from skepticism to aggression, women chefs are making their mark on Lebanon’s male-dominated culinary scene. We learn more about the attributes women chefs say have helped them to not only succeed but transform their profession.
How passion and purpose are driving Lebanon’s entrepreneurs
Combining individual skills with a collective passion for their homeland, today’s Lebanese business leaders are rebuilding their country with creativity and commitment. We take a deep dive into what’s motivating this new generation of visionaries.
Lebanon’s F&B industry: what’s cooking in 2025
Located in The Avenues, Kuwait City, Midar offers a sophisticated yet nostalgic seafood experience that draws inspiration from Kuwait’s golden era of the 1960s and 1970s, a time of prosperity in design and culture.
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