The evolution of Indian cuisine by Jitin Joshi
Jitin Joshi, chef partner of Culinary Arts Group, unlocks the bold regional flavors and innovative trends shaping Indian cuisine.
Raising the bar for innovation and inclusion with Zahra Azmoodeh
Zahra Erfanian Azmoodeh, mixologist at Atlantis The Royal, has worn many hats throughout her decade-long journey in hospitality. From barista to bartender to mixologist, she combines technical skill with creativity and genuine passion. Here, she shares how she’s helping shape a more inclusive and forward-thinking cocktail scene.
The evolution of food tech and innovations shaping Oman’s F&B landscape
The food and beverage sector in Oman took center stage on May 27 at HORECA Oman 2025 with a dynamic and insightful panel discussion titled “The Evolution of Food Tech and Innovations Shaping Oman’s F&B Landscape.” Organized by Hospitality News Middle East, the session gathered innovators and industry leaders to explore the transformative impact of technology on Oman’s evolving F&B scene.
