Preserving Levantine heritage with Two-time Michelin award winner chef Salam Dakkak
Chef Salam Dakkak leads with heart, turning memory into meals and preserving Levantine heritage through every dish she serves at Bait Maryam and Sufret Maryam. We learn more about her vision and mission in this exclusive interview.
Gulfood Manufacturing 2025 to unveil the latest industry megatrends
The theme for this year’s event is ‘Powering the Future of Food Production. With a focus on innovation, Gulfood Manufacturing 2025 takes place from November 4-6 at the Dubai World Trade Centre.
Events
