How alternative proteins are redefining hospitality menus
Alternative proteins are no longer reserved for vegans. Today, they serve as a strategic tool for hospitality businesses aiming to future-proof menus, reduce costs and attract a wider customer base. Nada Elbarshoumi, founder and CEO of Kinfoli Culinary Consultancy, explores the growing role of alternative proteins in hospitality.
Dubai hotels unpacked with Alain Khalife, general manager of JW Marriott Hotel Marina
Alain Khalife, general manager of JW Marriott Hotel Marina, sheds light on Dubai’s hospitality scene and the latest trends.
Host 2025 slated for October 17–21 in Milan
Host 2025, will be held from October 17–21 at Fiera Milano, featuring 1,700 exhibitors from 54 countries, offering a comprehensive view of the latest industry trends.
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