Education with purpose: the gateway to careers in hospitality
The world of hospitality is constantly evolving, which presents both opportunities and challenges for professionals looking to climb the industry ladder. Shaun Smith, chef, educator and president of the Africa Chefs Alliance, explains how a combination of continuous learning and self-discovery can bring success to both individuals and their employers.
Naumi Hotel Dubai becomes launchpad for Middle East expansion says Bassam Zakaria
Naumi Group chose Dubai for its Middle East debut, blending art-inspired hospitality, strategic location and design-led experiences for global travelers, says Bassam Zakaria. The CHA – multi-property general manager shares insights behind this decision.
Celebrated pastry chef Pierre Hermé leaves his mark in Abu Dhabi
In Abu Dhabi, Pierre Hermé brings his unmistakable creative vision to a new setting, where French artistry meets Middle Eastern inspiration. The legendary chef reflects on taste, imagination and the philosophy guiding his craft, offering a glimpse into the world behind his celebrated creations.
