Boubouffe Brasserie celebrates 50 years of culinary heritage
As Boubouffe Brasserie marks its 50th anniversary, it is time to look back at the story behind the name. Let’s learn more about how a neighborhood restaurant became a lasting part of Beirut’s food culture.
Three chefs explore how Iftars are evolving across the Middle East
Three accomplished chefs take us on a culinary tour around the Middle East, sharing Ramadan food trends and essential menu items.
Redefining the hotel’s next chapter with Andre Saade, GM at Radisson Blu Minhal
Andre Saade, general manager at Radisson Blu Minhal, shares how strategic rebranding, culinary precision and renewed event focus reshaped the hotel’s market position.
Kristi Gole, The GHA’s EVP, reveals emerging travel trends
The Global Hotel Alliance (GHA) gives insights into travel trends for 2026, showing that future travelers will prioritize personal expression, meaningful experiences and deliberate choices.
Al Khawajat Group: Celebrating lebanese cuisine from peak to coast
From mountain hospitality to urban dining and coastal seafood, the Al Khawajat Group’s concepts reflect Lebanon’s diverse landscape and rich culinary heritage.
FCC MENA Launches Region’s First Consultancy Led Platform
FCC MENA, a beverage consultancy led by renowned bar consultant Walid Merhi, has launched the Middle East and North Africa region.
