Beirut’s Historic New Year’s Eve

Beirut’s Historic New Year’s Eve

National Geographic listed the 2018-2019 New Year’s Eve party held at Beirut’s Downtown Nijmeh Square among the world’s top 10 celebrations. HN wanted to learn what the key to that stellar recognition was and contacted its. Communication to find out why.

Commenting on the event, CEO, Waddah Sadek said, “The two principal challenges we faced was limited time, namely a single week and the other was a $250 thousand budget from Beirut’s Municipality, which drove us to really push our abilities to make the impossible, possible.”

The company’s Managing Partner of its. Events division Ezzat Kraytem added, “We were under tremendous pressure to not only meet the absurdly-short deadline, but to push the bar even higher compared to last year’s event, which we also organized. The thinking was based on creating an entertaining concept, as well as help Lebanon regain its international standing.”

After extensive deliberations, the organizers deemed it necessary not to exclude anyone from the festivities and so designed a 360-degree 4-meter elevated stage encircling the famous 1930s clock tower to allow all present an unobstructed view of the evening’s performers. Towering 6 meters above the stage was a first of its kind countdown clock projected using powerful lights straight up into the sky and was therefore visible from great distances. The clock’s countdown timer was synched to set-off a fireworks show at the stroke of midnight.

The event was attended by 60,000 people and breathed new life into an area rich with history and tradition.

its-communications.com

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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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