The 5 Cs of modern luxury travel

The 5 Cs of modern luxury travel

There is a seismic shift taking place in the world of luxury travel, marked by a move away from the indulgent and extravagant toward experiences that are immersive, personalized and more meaningful. Christian Salloum, managing director of BrandPortunity F&B Consulting, takes us through the five Cs that have become embedded in the concept of luxury travel today.

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Luxury hotel market’s investment opportunities

Luxury hotel market’s investment opportunities

The Middle East’s successful efforts to carve a niche as a global hub for business and leisure tourism are creating significant openings for investors in the luxury segment. Hala Matar Choufany, president of HVS Middle East and Africa, dissects the MENA luxury hotel market by destination, sharing insights spanning performance and prospects.

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Handmade and heart-made designs with Nada Debs of East & East

Handmade and heart-made designs with Nada Debs of East & East

We sat with acclaimed Lebanese designer Nada Debs to discover how she blends culture, craftsmanship and emotion in her innovative design approach for hotels and restaurants.

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How to reinvent commercial spaces for added value

How to reinvent commercial spaces for added value

Bringing hotels, retail and F&B outlets together in a multifunctional space can be beneficial for visitors, owners and investors alike. Duncan Fraser-Smith, CEO of Craft Hospitality Group, tracks the rise and rise of the commercial, hybrid space.

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Christmas trends revealed by SIGEP

Christmas trends revealed by SIGEP

Classic or chocolate, with filling and suitable for any occasion, panettone remains the undisputed king of the festive season worldwide. This trend was highlighted by the Sigep Observatory ahead of the International Gelato, Pastry, Bakery, Coffee and Pizza Show 2025. Organized by IEG – Italian Exhibition Group, this event will take place at the Rimini Expo Centre in Italy from January 18-22.

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Keeping up with culinary trends in the GCC

Keeping up with culinary trends in the GCC

The culinary landscape of the GCC is evolving at a rapid pace, driven by changing consumer preferences, cultural influences and global trends. Julianne Holt-Kailihiwa, CEO of Sumo International Inc. LLC, reveals the most significant culinary trends shaping the GCC region and provides her valuable insights on how businesses can innovate to stay ahead.

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Qatar tourism awards 2024 winners revealed

Qatar tourism awards 2024 winners revealed

Recognition for businesses and individuals providing service excellence across Qatar’s tourism sector.

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FHS Saudi Arabia returns to Riyadh for 2025 edition

FHS Saudi Arabia returns to Riyadh for 2025 edition

The Future Hospitality Summit (FHS) Saudi Arabia is set to return to the luxurious Mandarin Oriental Al Faisaliah in Riyadh from 11-13 May 2025.

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KSA in the spotlight with six trailblazing hospitality and F&B experts

KSA in the spotlight with six trailblazing hospitality and F&B experts

On World’s Chocolate Day, four industry leaders tell HN what’s creating a buzz on the scene of our favorite sweet treat.

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Mercure hotels marks 1,000 addresses worldwide with epic culinary celebration

Mercure hotels marks 1,000 addresses worldwide with epic culinary celebration

Mercure Hotels’ commitment to delivering genuine, locally inspired hospitality worldwide has proved to be a winning formula, enabling the brand to celebrate one successful opening after another. The monumental milestone was marked at Mercure Dubai Deira, where the flagship hotel unveiled the brand’s innovative 1,000-Hours of Local Flavours.

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