Gulfood edging toward 30th anniversary at DWTC
The 30th edition of Gulfood, taking place at the Dubai World Trade Centre from February 17-21, will host a record number of exhibitors from over 129 countries. Additionally, it will unveil new business opportunities and address evolving global challenges.
Sigep World returning to Fiera di Rimini, 18-22 January
Running from January 18-22 at Fiera di Rimini, Sigep World aims to reinforce its global role as the premier event for the foodservice industry, showcasing industry excellence.
2025 trade shows around the world
As we move into 2025, trade shows around the world continue to be essential events for businesses, professionals, and industries to connect, innovate, and stay ahead of trends.
ATM 2025 to explore technology shifts and traveler behavior
The next edition of the Arabian Travel Market (ATM), which is set to take place from 28 April to 1 May 2025, will showcase industry trends, including travel resurgence to Asia and growing sports and music tourism. Additionally, the event will explore how these trends benefit from enhanced connectivity and technological advancements in the tourism industry.
PIF launches Adeera to endorse Saudi hospitality
PIF has officially announced the launch of its new hospitality management firm, Adeera, which will manage hotels across Saudi Arabia. The company aims to combine the highest industry standards with authentic Saudi hospitality, ensuring exceptional guest experiences while honoring the nation’s rich cultural heritage.
Luxury hotel market’s investment opportunities
The Middle East’s successful efforts to carve a niche as a global hub for business and leisure tourism are creating significant openings for investors in the luxury segment. Hala Matar Choufany, president of HVS Middle East and Africa, dissects the MENA luxury hotel market by destination, sharing insights spanning performance and prospects.
Handmade and heart-made designs with Nada Debs of East & East
We sat with acclaimed Lebanese designer Nada Debs to discover how she blends culture, craftsmanship and emotion in her innovative design approach for hotels and restaurants.
How to reinvent commercial spaces for added value
Bringing hotels, retail and F&B outlets together in a multifunctional space can be beneficial for visitors, owners and investors alike. Duncan Fraser-Smith, CEO of Craft Hospitality Group, tracks the rise and rise of the commercial, hybrid space.
Christmas trends revealed by SIGEP
Classic or chocolate, with filling and suitable for any occasion, panettone remains the undisputed king of the festive season worldwide. This trend was highlighted by the Sigep Observatory ahead of the International Gelato, Pastry, Bakery, Coffee and Pizza Show 2025. Organized by IEG – Italian Exhibition Group, this event will take place at the Rimini Expo Centre in Italy from January 18-22.
The 5 Cs of modern luxury travel
There is a seismic shift taking place in the world of luxury travel, marked by a move away from the indulgent and extravagant toward experiences that are immersive, personalized and more meaningful. Christian Salloum, managing director of BrandPortunity F&B Consulting, takes us through the five Cs that have become embedded in the concept of luxury travel today.