Global demand for soy and milk proteins is on a growing curve
The inflating disposable incomes are behind this demand. This is coupled by the increasing prevalence of lifestyle diseases and consumers health awareness.
F&B in hotels: Afterthought to forefront?
A couple of decades ago, a hotel restaurant was often little more than a pass-through for guests and an unlikely eatery choice for locals. The general perception was that restaurants located within hotels were conservative, overpriced and underwhelming, available solely as an option for travelers that didn’t want to go out. Chirine Salha, senior consultant at Ulysses Consulting, gives us the rundown on the latest developments in a highly contested part of hotel management
Restaurants, Cafés & Lounges coming to Dubai on 7-8 October 2019
More than 250 attendees from 25 countries, business owners, operation heads, chefs and experts will discuss the latest consumer trends.
addmind opens Jeddah’s first ‘Halal Nightclub’ today
As part of the new reforms in the entertainment sector taking place in the Saudi Kingdom, addmind hospitality, a leader in concept creation and F&B management in the Middle East, confirmed the opening of a ‘watered-down’ version of its famous club, White. The club will open a ‘high-end cafe lounge’ in...
Aleph Hospitality brings cluster operations hubs to hotels in Middle East and Africa
Aleph Hospitality, which currently has nine hotels in its portfolio, manages hotels directly for owners, on a franchise basis or as a white label operator.
Beirut’s highest lounge reopens with a new look designed by Bernard Khoury
Four Seasons Hotel Beirut unveils highly anticipated rooftop offering guests a new year-round destination Level 26, Four Seasons Hotel Beirut’s new rooftop pool, bar & lounge is a breathtaking experience. Guests are welcomed by a lively atmosphere with an open space filled with white colored furniture, abundant white marble, a refreshed...
UAE ice cream market to reach USD 142 million in 2021
IFFCO Group leads the market with a USD 44 million revenue. It distributes London Dairy, Igloo and Quanta. Mars GCC is second with a USD 16 million.
Pea-based burger patties to become trendier in the coming years
The growing health concerns regarding the consumption of animal protein has urged consumers to opt for alternative protein sources
Video: Noma’s Rene Redzepi visits Beirut
René Redzepi, is a 42-year old Danish chef and co-owner of the two-Michelin star restaurant Noma. Located in Copenhagen, it has been voted number one in the World’s 50 Best Restaurants list four times since launch. Redzepi is credited with popularizing new Nordic food and his restaurant is believed to be the most influential of the past decade.
