Why choosing the right coffee for your coffee shop really matters
Change is underway in the world of specialty coffee and café owners have the opportunity to be part of this seismic shift. Saeed Abdinasab, coffee teacher and instructor, explains why the coffee you opt to serve in your shop should be rooted not only in flavor, but also in a set of values that you’re proud
The evolution of Korean cuisine, from tradition to global trend
A champion of Korean cuisine, chef Moon Kyung Soo, culinary director at Sunset Hospitality Group, reveals its unique characteristics and explains its rise in popularity on a global scale.
Hotel website traffic: why less isn’t always a bad thing
Amro Khoudeir, senior VP of digital marketing for the premium, midscale and economy division, MEA and Asia Pacific at Accor, explains why less hotel website traffic isn’t always a crisis and how to keep growing.
The rise of sustainability and ESG practices in the hotel industry
Gus McConnell, Research Manager at CBRE, explores the growing importance of sustainability and ESG practices in the hotel industry.
The importance of F&B master planning for building KSA’s future
Saudi Arabia is undergoing an unprecedented transformation, driven by Vision 2030’s ambition to create thriving, diverse and sustainable communities. As the nation rapidly expands its urban landscapes and mega-developments, the role of F&B master planning becomes more critical. Thoughtfully curated dining experiences are not just about serving food, they shape social interactions, define cultural identity and enhance economic vitality. Ziad Kassabieh, CEO of Advanced Food Co., tells us more.
Digitizing dining with innovative payment solutions in the F&B sector
Noel Moukheiber, general manager at MontyPay, explores innovative strategies and the latest trends in digital payments. He also highlights the specific needs of the F&B sector, offering valuable insights into how businesses can leverage these advancements.
Negotiating a franchise agreement: a 5-point checklist
Negotiating a hospitality franchise agreement can help hotel owners and franchisors to align their goals, setting the scene for a successful partnership and long-term growth. Tatiana Veller, managing director of Stirling Hospitality Advisors, spotlights five key areas in franchise agreements where transparent and proactive negotiations can be mutually beneficial.
Catering: rewarding opportunities and high growth potential
In recent years, catering has evolved into a highly lucrative business channel, attracting both fledgling entrepreneurs and established food brands. Christian Salloum, managing director of BrandPortunity F&B Consulting , explains what’s behind the catering industry’s rapid expansion and shares eight strategies for securing success in this dynamic market.
8 Homegrown franchise concepts with expansion potential
Combining local culture with the latest innovative dining trends, homegrown brands are eyeing new markets ripe for growth, including the MENA region. Abdul Kader Saadi, founder and managing director at Eighty6, pinpoints eight franchise concepts from the US and Europe that deserve a place on the ‘ones to watch’ list.
5 Ways to unlock profitability through sustainability
It’s official – in the competitive world of luxury hotels and destination resorts, profitability and sustainability are no longer mutually exclusive. Judith Cartwright, founder and managing director of Black Coral Consulting, shares a five-point checklist that shows less waste really can mean more revenue.
