Regional hotel pipelines: from vision to reality

Regional hotel pipelines: from vision to reality

The regional hotel investment and development environment is undoubtedly dynamic, buoyed by a robust pipeline of ambitious and diverse projects. Kostas Nikolaidis, senior account manager MEA for STR, maps out the hotel projects which are collectively transforming the Middle East into a world-class tourism destination.

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How to go the extra green mile in hotel development

How to go the extra green mile in hotel development

Today’s travelers are seeking sustainable experiences that align with their values, offering industry investors and developers the opportunity to implement eco-solutions that are truly innovative. Daniel During, principal and managing director of Thomas Klein International, offers a definition of sustainable tourism which goes well beyond the dictionary versions and is one that the hospitality industry can’t afford to ignore.

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Saudi Arabia’s transformation: a new chapter unfolds

Saudi Arabia’s transformation: a new chapter unfolds

Saudi Arabia continues to roll out its impressive mega projects against a backdrop of record tourism demand, despite also having to accommodate a challenging external economic environment. Nada Alameddine, managing partner at Hodema Consulting Services, analyzes the strategies that the Kingdom is adopting for the next phase of its socioeconomic development, which include seeking out alternative funding options and new partners.

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Balancing profits with sustainability in the world of hospitality

Balancing profits with sustainability in the world of hospitality

In a competitive and often unpredictable business environment, profitability enables companies to weather economic challenges and uncertainties. However, as Aamir Riaz, COO of Amsa Hospitality, explains, true business success transcends financial figures, encompassing a positive impact on the environment and society.

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Why pasta is a staple for the table with 5 leading chefs

Why pasta is a staple for the table with 5 leading chefs

Versatile, appealing, nourishing and ideally suited for on-trend vegetarian and plant-based dishes, pasta unsurprisingly continues to place high on lists of favorite dishes across the global restaurant scene. HN asked five experts for their thoughts on all things pasta-related, from go-to varieties and essential tools of the trade to pairing preferences.

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A region ripe for industry investment: experts share their insights

A region ripe for industry investment: experts share their insights

The Middle East’s vibrant hospitality landscape and its opportunities for both investors and project developers will undoubtedly be high on the agenda at Future Hospitality Summit (FHS) World, a key, three-day industry event for the region which opens in Dubai on September 30, 2024. Jonathan Worsley, chairman of The Bench, FHS World’s organizers, caught up with three industry leaders ahead of the summit to get their take on the openings for investors, the challenges and everything in between.

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Responsible hospitality for a better world

Responsible hospitality for a better world

According to Dr. Harold Goodwin discussions about sustainability and sustainable development were increasingly prevalent around the year 2000. The professor emeritus of Manchester Metropolitan University and founding director of the Responsible Tourism Partnership explains why responsible hospitality is crucial for our future.

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Pastry shop design trends in 2024

Pastry shop design trends in 2024

When planning a pastry shop within a hotel property, there are several points to consider says Dominick Casale, AIA, principal at Brooklyn, NY–based IMC Architecture. Here, he conveys the importance of functional space to ensure profitability.

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Eye on Danish cuisine with Kasper Kurdahl from Culinary Development Inc.

Eye on Danish cuisine with Kasper Kurdahl from Culinary Development Inc.

Kasper Kurdahl, a Danish-born chef from Copenhagen and the culinary development director at Culinary Development Inc., has dedicated over 25 years to refining gastronomic experiences and creating exceptional menus. Here, he lifts the lid on Danish cuisine, its rich history and the innovative approaches shaping its future.

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Growth on growth in KSA’s food delivery market

Growth on growth in KSA’s food delivery market

It is evident that Saudi Arabia’s food delivery market is highly competitive yet highly lucrative. Jamil Diab, COO of Grubtech, lifts the lid on the kingdom’s food delivery landscape and the strategies being adopted by companies to expand their service offerings.

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