Exemplary leadership with Joe Ghayad, general manager of The Nile Ritz-Carlton
Joe Ghayad, general manager of The Nile Ritz-Carlton, Cairo, has over 25 years of experience in hospitality. Having earned multiple awards for his leadership, we find out more about Egypt’s hospitality scene and what’s on the horizon.
From zero waste to plant-based indulgence with Ola Kayal, founder & chef, Nabati Ice Cream
Saudi female chef and founder of Nabati Ice Cream, Ola Kayal is passionate about plant-based desserts and ice cream. Through Nabati, she’s creating desserts with a purpose and plans to expand her concept even further. We learn more about her brand and upcoming projects in this exclusive interview.
A taste of Lebanon in Barcelona with Joey Attieh restaurateur behind Albé Barcelona and âme
Joey Attieh, restaurateur and entrepreneur behind Albé Barcelona and âme, was born in Beirut and trained in Switzerland. His deep Lebanese roots continue to shape his identity, creativity and hospitality journey. Guided by the belief that “what’s meant to be will always find a way,” he’s forging a bold path to place Lebanese cuisine firmly on the European map.
Rotana expands into Africa and Iraq with six new hotel openings
Rotana has announced its latest international expansion plan with the addition of six new properties across Africa and Iraq.
Dr. Sarah Gasim, senior VP discusses FIFA 2034
Vision-driven Saudi hospitality executive Dr. Sarah Gasim, senior VP and head of hotels KSA at JLL, explores Saudi Arabia’s strategic hospitality preparations for the 2034 FIFA World Cup and its alignment with Vision 2030.
Hilton announces the signing of Signia by Hilton Cairo Skywalk
Following the brand’s recent launch in EMEA, Signia by Hilton Cairo Skywalk is set to debut in Egypt, marking the brand’s entry into the country. This expansion reinforces Hilton’s robust growth strategy across the region, underscoring the brand’s commitment to excellence.
In the spotlight: mid-sector dining in Saudi Arabia
Stefan Breg, MP-consulting of KEANE: Consult & Create, discusses how the mid-sector dining market in Saudi Arabia presents a promising opportunity for hotel F&B to dominate through strategic advantages.
Hilton Kuwait Resort to open in 2026
Hilton and Mabanee have announced the signing of Hilton Kuwait Resort. This project, set to open in 2026.
How to appeal to younger travelers, according to Michael Goetz
Michael Goetz, general manager of Movenpick Hotel Jumeirah Beach, discusses the ways in which hotels are adapting leisure offerings to cater to younger travelers, prioritizing technology, sustainability and personalization.
Beirut-infused indulgence with pastry chef Philip Khoury
Philip Khoury, an award-winning pastry chef and author, is renowned for crafting desserts that honor tradition while embracing innovation and sustainability. In this exclusive interview, he discusses his creation Beirut Chocolate and how chocolate can tell powerful cultural stories by seamlessly blending indulgence, tradition and sustainability.
