Wyndham Hotels & Resorts: 20 new properties slated for the EMEA region
The opening of the first Days Inn by Wyndham in the UAE in H2 2021, will bring more economy accommodation options to travelers.
Bidfood Middle East appoints director of people and culture
With a Master’s Degree in Business Administration, Abou Daher has an impressive 18 years of professional foodservice experience.
Art of the Club deals and how restaurants can benefit
A Club Deal is a relatively straightforward investment approach where investors pool their money to acquire a controlling or large stake in a business.
Dairy Round-up
Diverse and creative, these dairy-based and alternative delights include fresh ideas and new takes on firm favorites.
TIME Hotels to debut in Egypt: Two properties underway
These hotels will broaden the chain’s footprint from the Gulf to the Mediterranean, with 16 properties situated in UAE, Doha, Saudi Arabia.
Bringing the finest European apples to the Middle East
Daniel Soares, marketing export manager of Interfel, tells us how French apples are being promoted to consumers in the Middle East.
The dairy-free milky way
In a world where food allergies and intolerances are constantly rising, companies are responding with tasty, healthy and sustainable alternatives to items we consume on a daily basis. We spoke to two food professionals to find out more about the different types of milk available on the market and how tastes are changing.
Specialty cheese hits Kuwait
Demand for cheese is growing in Kuwait, much like the rest of the Middle East. We spoke with Antoine Obeid, regional managing director of Farmland, to learn more about La Maison du Fromage, the country’s first specialty cheese store.
Say cheese
If one thing’s certain in 2021, it’s that our enduring love affair with cheese will keep maturing. We spoke to two renowned cheesemongers and a cheese specialist to get a taste of the upcoming trends for this much-loved snack and essential ingredient
