Hilton Ras Al Khaimah Resort & Spa appointed Helen Jacobe as GM
She is a seasoned hotelier with over 30 years of experience, notably in large food and beverage operations and in leading development projects.
12 new members added to Disciple Escoffier Lebanon; Nouhad Dammous honored during the launching ceremony
Three Lebanese culinary stars – Chefs Cynthia Bitar, Youssef Akiki and Pierre Abi Hayla – were selected to be included in the first delegation of the Disciple Escoffier Lebanon in March of this year.
Chris Cahill and Jean-Jacques Morin have been appointed as Deputy Chief Executive Officers of AccorHotels
Chris Cahill and Jean-Jacques Morin have been appointed as Deputy Chief Executive Officers of AccorHotels
Michelin-star Chef, Christopher Hache brings his culinary creativity to Beirut
Paris met ‘The Paris of the Middle East’ today when celebrated Michelin-star chef of Hôtel de Crillon joined Beirut’s French cuisine master, Chef Youssef Akiki of Burgundy restaurant, to create an illustrious menu for none other than world-renowned fashion designer, Elie Saab
Events
About Jordan’s F&B industry with Omar Tabbaa of EAT Restaurant Group
He believes that the Jordanian F&B scene is becoming more vibrant with original concepts the way it is now.