Aline Asmar d’Amman’s latest collaboration

Aline Asmar d’Amman’s latest collaboration

The architect, founder of the studio Culture in Architecture, has been entrusted with the development of Karl Lagerfeld’s Architectures collection, an ensemble of functional sculptures first exhibited at Paris’ Carpenters Workshop Gallery before moving to London where it will remain till March 8, 2019.

The collection, by legendary fashion designer, is comprised of functional sculptures inspired by Antiquity, referred to as the origin of beauty, culture and modernity by Lagerfeld. Evoking a contemporary architectural landscape with Greek origins, the unique pieces combine the precision of canonical proportions born from the use of the golden ratio and the noblest material, marble. The ensemble of gueridons, tables, lamps, consoles, fountains and mirrors materialize the perfect balance of classical foundations with a present-day vibe and is only available as limited edition of eight pieces in each marble color.

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D’Amman is currently involved in projects ranging from luxury hospitality to private residential, furniture design and scenography. Recent realizations include the art direction of Hôtel de Crillon’s renovation, a collaboration with Karl Lagerfeld on his ‘Grand Apartments’ decor, the interior design of the palace’s historical salons and suites and a scenography at Bahrain’s airport. She was recently awarded the interior design project for the iconic Jules Verne restaurant located on the second floor of the Eiffel Tower in Paris, with Michelin star chef Frederic Anton and the Sodexo group.

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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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