Five minutes with Ron Pohl, president of WorldHotels
Ron Pohl, president of WorldHotels and international operations at BWH Hotels, is navigating the competitive hospitality landscape, focusing on its unique strategies, evolving consumer demands and expanding market potential, particularly in the MENA region. We learn more about his work and how consumer demand is affecting the hotel industry.
Spark by Hilton to debut in Saudi Arabia in late 2025
Hilton has signed Spark by Hilton Makkah Aziziyah in partnership with Al Musbah Group, introducing the brand to Saudi Arabia.
Meet Jeet Anil Shah, director of Shah Nagardas Manji & Co. LLC
In this exclusive interview, Jeet Anil Shah, a passionate fourth-generation director of Shah Nagardas Manji & Co. LLC, discusses the company’s legacy and key projects. He also shares market insights and emerging trends shaping the growth of hospitality, restaurants and catering in Oman.
Sustainability, and culinary prestige: illy and Bidfood Middle East
In an era where conscious consumption and culinary sophistication go hand in hand, illycaffè continues to lead the way by seamlessly blending sustainability with premium quality. Through its strategic partnership with Bidfood Middle East, illy reinforces its commitment not only to exceptional coffee but also to a better world—one cup at a time.
Dubai to welcome 11,300 new hotel rooms by 2027
More than 11,300 new hotel rooms are expected to open across Dubai by 2027, according to a recent report by Cavendish Maxwell. Additionally, around 4,620 hotel rooms are set to enter the market this year.
Sweet stories with pastry chef and founder Julien Dugourd
Having trained in some of the world’s top kitchens, celebrated pastry chef Julien Dugord has built a career rooted in discipline, creativity and emotion. He is now venturing into the Middle East, partnering with luxury hotels like Emirates Palace Mandarin Oriental and Mandarin Oriental Jumeira, Dubai. In an exclusive interview, we reveal what drives his creative process and the personal stories behind his elegant creations.
Disney Theme Park Resort set to open on Yas Island, Abu Dhabi between 2028 and 2030
The Walt Disney Company and Miral have announced plans to develop a new Disney theme park resort in Abu Dhabi. The destination will be built on Yas Island, known globally for its entertainment and leisure offerings. This marks Disney’s seventh theme park resort worldwide and its first in the Middle East and North Africa region.
Behind the scenes at Souchet Chocolatier with Tania Ezzedine
Lebanese artisan chocolatier Souchet was recently acquired by Merit Invest (CMA CGM Group). We caught up with Tania Ezzedine, deputy general manager of Merit Invest, to explore the vision behind the acquisition, the significance of the brand’s first chocolate boutique in Beirut and what’s in the pipeline.
Nicolas Rouzaud celebrates luxury pastry with Maison de Haute Pâtisserie Qatar
Nicolas Rouzaud, French master pâtissier and founder of Maison de Haute Pâtisserie, has brought his renowned pastry expertise to Four Seasons The Pearl-Qatar. From humble beginnings in Toulouse to Michelin-starred kitchens in Paris and London, he boasts a wealth of experience in pastry. In this exclusive interview, he discusses his journey and how he combines global techniques with local influences.
Redefining hospitality with Said Daher, CEO of AZADEA
A prominent leader in the retail and hospitality sectors, Said Daher, CEO of AZADEA Group and co-founder of Lets Celebrate, is known for his strategic vision, Daher has expanded AZADEA’s regional footprint.
