Ramada by Wyndham Mekkah Al Jumaizah slated for 2026
Wyndham Hotels & Resorts has announced the expansion of its portfolio with the signing of Ramada by Wyndham Mekkah Al Jumaizah, a new property. This marks the brand’s third property in the Holy City.
Culinary experiences with Enrico Cerea, executive chef at Da Vittori Oman
With a legacy rooted in passion and innovation, Enrico Cerea, executive chef at Da Vittori, has accomplished great things in his professional life. We take a closer look at his culinary journey, which reflects a dedication to excellence, authenticity and unforgettable experiences.
The rise of cloud kitchens in Kuwait with Massimiliano Bartolini
Massimiliano Bartolini boasts over two decades of culinary experience. Indeed, the chef and entrepreneur views food as a universal language that bridges cultures and promotes understanding. Eight years ago, he relocated to Kuwait and began offering luxury Italian dining experiences as a private chef. Drawing from his recent venture of launching an Italian street food delivery concept in Kuwait, centered on the convenience of the cloud kitchen model, we explore the dynamics of the cloud market in Kuwait.
Hilton expands its portfolio in Morocco
Hilton is actively doubling its hotel portfolio in Morocco by signing agreements for nine hotels across seven global brands. To emphasize its commitment, the portfolio expansion includes the introduction of Waldorf Astoria, LXR Hotels & Resorts, Curio Collection and Hampton by Hilton brands.
Handmade and heart-made designs with Nada Debs of East & East
We sat with acclaimed Lebanese designer Nada Debs to discover how she blends culture, craftsmanship and emotion in her innovative design approach for hotels and restaurants.
An exclusive tour of Holiday Inn & Suites Kuwait Salmiya with GM Saif Eddin Mohammed
Saif Eddin Mohammed, general manager of Holiday Inn & Suites Kuwait Salmiya, has over 25 years of experience in the hospitality industry. While providing us with an exclusive tour of the hotel, he shared some exciting news and plans for the property.
A look at the future of third-party operations with Aventra Hospitality
Hospitality veterans Richard Haddad and Ronald Homsy have over 50 years of experience between them. In a joint interview for Hospitality News ME, the CEOs and founders of Aventra Hospitality share details on their venture and how they are planning to expand.
The Handwritten Collection to debut in Saudi Arabia in 2027
Accor is set to introduce Handwritten Collection, a carefully curated global portfolio of charming properties, to Saudi Arabia.
Advanced Food Co. in the limelight with CEO Ziad Kassabieh
Advanced Food Co. restaurants blend storytelling, sustainability and innovation to create memorable dining experiences that connect tradition with modernity. We learn more from the company’s charasmatic CEO, Ziad Kassabieh.
Ringing in the holiday season with Luca Rossi of Signor Sassi
In this exclusive interview, Luca Rossi, executive chef of Signor Sassi Dubai, explains how he creates a holiday vibe in the restaurant.
