Empowering Omani’s talent with Maher Bahsoun, GM of Crowne Plaza Resort Salalah
Maher Bahsoun, general manager of Crowne Plaza Resort Salalah, leads with purpose, empowers with passion and inspires growth while driving excellence. For him, Oman’s hospitality industry presents a unique opportunity to combine cultural authenticity, service excellence and impactful contributions to the nation’s development. We learn more about him and how he anticipates the market will develop.
Taking Lebanese sweets global with Marc Haddad of Hallab 1881
Few brands carry the weight of tradition quite like Hallab 1881. Marc Haddad, CEO of Hallab 1881 Kasr El Helou, shares how every bite of the brand tells a story, one that begins in Tripoli and travels far beyond borders.
Transforming ingredients into stories with chef Chantal Tabet
Chef Chantal Tabet was raised in the world of Michelin stars. We took time out with the talented chef to learn more about her inspiring journey and what shaped her success as a leading woman in today’s culinary world.
Dual-brand leadership decoded with Anders T. Dimblad, cluster GM
Creating meaningful, experience-led destinations that resonate with today’s conscious traveler is the specialty of Anders T. Dimblad, cluster general manager of Banyan Tree Dubai and Delano Dubai. We spoke with him about dual-brand leadership apart and how luxury, purpose-driven hospitality is evolving.
Lebanese flavors in Saudi Arabia with Rabih Fouany, corporate executive chef of Vivienda Group KSA
As the corporate executive chef of Vivienda Group in Saudi Arabia, Rabih Fouany brings precision and passion to his culinary craft. He skillfully blends authenticity with innovation when adapting Lebanese cuisine to suit Saudi Arabian tastes and dining traditions. Here, he shares how he preserves the soul of Lebanese food while navigating Saudi culinary preferences.
A taste of luxury with Christian Elkhoury, GM of The Ritz-Carlton DIFC
In Dubai’s evolving luxury landscape, true excellence means blending personalization, sustainability and heartfelt service with innovation and emotional connection. Christian Elkhoury, multi-property GM of The Ritz-Carlton DIFC, explains how these values are shaping the guest experience today.
Unbottling wine trends with Veronika Zakharchuk, head sommelier of Culinary Arts Group
Veronika Zakharchuk, head sommelier at Culinary Arts Group, is passionate about creating meaningful guest experiences, nurturing her team’s growth and keeping wine approachable and enjoyable. We delve into her wine philosophy, explore evolving consumer preferences and uncover why, for her, wine is ultimately all about connection.
Mastering the art of mixology trends with Andrea Carella
We uncork the latest mixology trends sweeping across the industry with Andrea Carella, head mixologist at Rosewood Abu Dhabi.
Shaping a destination with Fredrik Reinisch, GM of Marriott Marquis Dubai Creek
As general manager of the magnificent Marriott Marquis Dubai, Fredrik Reinisch has little time to relax. Yet, we managed to catch a few minutes with him to learn how he stays engaged, guest focused and dedicated to delivering meaningful, memorable hospitality experiences.
3 experts on why we’re making cheesy choices
Crumbled in recipes, grated on desserts, enjoyed at brunch or showcased in a restaurant’s cave, cheese is having its moment in the MENA region. Three experts tell us what’s trending on the regional cheese scene and share details of their go-to varieties.
