Foodics launches ‘Forward Together’ initiative to support F&B operators across MENA
Foodics has introduced “Forward Together” (قدها مع بعض), a targeted relief initiative designed to support restaurant operators navigating rising costs and evolving market pressures across the region.
Jazan coffee production surges as Saudi Arabia elevates global ambitions
Saudi coffee from Jazan is gaining global recognition as production rises, while heritage cultivation evolves through sustained national support initiatives.
Elle & Vire Professionnel turns 80 and sets the pace for global gastronomy
Stepping into its 80th year, Elle & Vire Professionnel reinforces global leadership, elevates chef creativity and defines new standards for premium dairy worldwide.
Regulation is reshaping plant-based expectations, says YOOK CEO Katre Kõvask
Plant-based products are coming under renewed scrutiny as regulation and consumer expectations reshape credibility across regional food and beverage markets.
Valrhona campaign highlights resilience and unity across Middle East hospitality community
Valrhona’s “Celebrating Our Community” spotlights Middle East chefs, revealing how resilience, teamwork and gratitude are shaping hospitality today.
Sommelier Natalie Lumpp decodes the new rules of wine
Natalie Lumpp, wine expert and sommelier at Wein erleben!, is among Germany’s award-winning sommeliers and a pioneering industry female figure.
Functional water in focus with Bharadwaj Obula Reddy
Bharadwaj Obula Reddy, CEO of Mordor Intelligence, emphasizes functional water’s rising relevance across Middle East beverage markets today.
Valrhona celebrates 40 years of Guanaja 70% and its legacy of chocolate exploration
Valrhona is celebrating 40 years of Guanaja 70%, an iconic chocolate that transformed the perception of dark chocolate intensity and opened new creative horizons for chefs around the world.




















