The hidden logic of roasting
It may be a simple pleasure to coffee lovers, but behind every carefully crafted cup lies a precise science. As MENA’s specialty coffee scene expands, understanding the principles of roasting is becoming critical. Saeed AbdiNasab, coffee teacher and instructor, shares what every roaster needs to know, from heat transfer to energy delivery.
Why coffee is the definitive functional beverage
For decades, coffee was considered less than healthy. However, the evidence today tells a very different story. As cutting-edge research continues to reveal its wide-ranging benefits, Garfield Kerr, CEO of Mokha 1450, tells us why coffee is back in the spotlight for all the right reasons.
How L’École Valrhona Dubai is supporting communities beyond the kitchen
In today’s hospitality landscape, culinary institutions are increasingly expected to play a role that goes beyond technical training and product expertise. Across the Middle East, chefs and hospitality brands are becoming active contributors to their communities — using gastronomy as a tool for connection, generosity and support.
Georges Gerges reveals how 3PL services are transforming hospitality operations
Georges Gerges, Cart Fly Delivery executive, highlights growing third-party logistics opportunities currently transforming regional hospitality business strategies.
Mobile ordering becomes the default across MENA
According to Alexander Ponomarev, CEO at Syrve MENA, mobile ordering is rapidly becoming the dominant food delivery channel across MENA. Here, he tells us more about it.
EBRD backs Spinneys Lebanon with USD 22M financing deal
The European Bank for Reconstruction and Development is providing USD 22 million to Spinneys Levant Limited to support expansion and sustainability in Lebanon.
Bakery trends 2026 reshaping global production and consumer demand
According to the latest report published by AMF Bakery Systems, global bakery markets are rapidly evolving through wellness, automation and sustainability driven innovation.
A L’OLIVIER expands into the Middle East through a partnership with Christophe Prud’homme’s Gourmet Consultancy
French gourmet olive oil house A L’OLIVIER is accelerating Middle Eastern expansion through Gourmet Consultancy.
Remembering Akram Nicolas Kassatly, the man behind Kassatly Chtaura’s success
With the passing of Akram Nicolas Kassatly, Lebanon bids farewell to one of its pioneering industrialists and visionary entrepreneurs.
Foodics launches ‘Forward Together’ initiative to support F&B operators across MENA
Foodics has introduced “Forward Together” (قدها مع بعض), a targeted relief initiative designed to support restaurant operators navigating rising costs and evolving market pressures across the region.
