Experts discuss the new era of commercial kitchen equipment
From multi-function units that maximise space to fryers that clean themselves overnight, professional kitchen equipment is in a transformative phase. Operators want flexible, efficient solutions and producers are innovating to meet their demands. Two industry experts spotlight the industry trends that are redefining commercial kitchen operations in today’s tech-led landscape.
The latest trends in kitchen knives with Arthur Dekermendjian, owner and founder of Garasuki
Arthur Dekermendjian, owner and founder of Garasuki, has over a decade of experience in hospitality. Here, he addresses the importance of chefs acquiring appropriate knowledge about specialized knives to better serve their needs.
6 business podcasting potholes and how to build a loyal listenership
Riky Bains, strategist at Brash and podcast enthusiast, has wise words for business leaders looking to join this increasingly popular form of media programming.
HANU’s Melanie Tuy explains why whisky is masterful
Once viewed as a man’s drink, whisky is undergoing a transformation. Melanie Tuy, HANU’s bar manager, uncovers the new rules, one dram, one story and one pour at a time.
Premium cheeses on the menu with Marie Laure Martin of CNIEL
According to Marie Laure Martin, international communication director of French Dairy Board at CNIEL, premium dairy is defined by authentic quality, ethical sourcing and sensory excellence, shaped by chefs’ creativity and consumers’ growing demand for transparency. Here, she tells us more.
Nestlé brings Starbucks® coffee experience to five-star hotels in MENA
The We Proudly Serve Starbucks® Coffee Programme, exclusively offered and distributed by Nestlé Professional across MENA, is enabling the region’s four- and five-star hotels to meet the evolving needs of consumers and gain a competitive edge in the market.
On the Market: New hospitality products from HORECA Lebanon 2025
A round-up of what’s new and causing a buzz on the region’s hospitality scene, including several products showcased and premiered at the 2025 edition of HORECA Lebanon.
Valrhona to host five-day chocolate sculpture experience with chef Paul Klein at L’Ecole Valrhona Dubai, September 8 to 12, 2025
From September 8 to 12, 2025, chocolate enthusiasts will embark on a transformative five-day journey guided by celebrated pastry chef Paul Klein at Ecole Valrhona Dubai. The five expertly curated sessions will focus entirely on high-end chocolate sculpture: from foundational blocks to detailed finishes.
Unbottling wine trends with Veronika Zakharchuk, head sommelier of Culinary Arts Group
Veronika Zakharchuk, head sommelier at Culinary Arts Group, is passionate about creating meaningful guest experiences, nurturing her team’s growth and keeping wine approachable and enjoyable. We delve into her wine philosophy, explore evolving consumer preferences and uncover why, for her, wine is ultimately all about connection.
