Mobile ordering becomes the default across MENA
According to Alexander Ponomarev, CEO at Syrve MENA, mobile ordering is rapidly becoming the dominant food delivery channel across MENA. Here, he tells us more about it.
EBRD backs Spinneys Lebanon with USD 22M financing deal
The European Bank for Reconstruction and Development is providing USD 22 million to Spinneys Levant Limited to support expansion and sustainability in Lebanon.
Bakery trends 2026 reshaping global production and consumer demand
According to the latest report published by AMF Bakery Systems, global bakery markets are rapidly evolving through wellness, automation and sustainability driven innovation.
A L’OLIVIER expands into the Middle East through a partnership with Christophe Prud’homme’s Gourmet Consultancy
French gourmet olive oil house A L’OLIVIER is accelerating Middle Eastern expansion through Gourmet Consultancy.
Remembering Akram Nicolas Kassatly, the man behind Kassatly Chtaura’s success
With the passing of Akram Nicolas Kassatly, Lebanon bids farewell to one of its pioneering industrialists and visionary entrepreneurs.
Foodics launches ‘Forward Together’ initiative to support F&B operators across MENA
Foodics has introduced “Forward Together” (قدها مع بعض), a targeted relief initiative designed to support restaurant operators navigating rising costs and evolving market pressures across the region.
Jazan coffee production surges as Saudi Arabia elevates global ambitions
Saudi coffee from Jazan is gaining global recognition as production rises, while heritage cultivation evolves through sustained national support initiatives.
Why we’re raising a glass to alcohol-free beverages
If you thought zero-proof drinks were all mimics and simple mocktails, then it’s time to think again. Today’s alcohol-free beverages more than match the complexity, artistry and occasion of traditional cocktails. Here, two F&B experts tell us why these offerings are here to stay.
Elle & Vire Professionnel turns 80 and sets the pace for global gastronomy
Stepping into its 80th year, Elle & Vire Professionnel reinforces global leadership, elevates chef creativity and defines new standards for premium dairy worldwide.
Regulation is reshaping plant-based expectations, says YOOK CEO Katre Kõvask
Plant-based products are coming under renewed scrutiny as regulation and consumer expectations reshape credibility across regional food and beverage markets.
