Regional foodservice salon is set to once again offer attendees a complete culinary experience. ExpoCulinaire returns to Sharjah from May 21–23 for its latest edition, promising a focused environment for suppliers to the horeca and foodservice industry.
Taking place at the Expo Centre Sharjah, the salon will also feature its popular culinary competitions and several interactive learning events and live demonstrations. Organized in collaboration with the Emirates Culinary Guild and endorsed by the World Association of Chefs Societies, the event continues to rank among leading events for industry engagement and culinary excellence.
A long list of industry leaders, including suppliers and strategic partners shaping the region’s culinary future, will join ExpoCulinaire 2025 for its sixth edition.
Over the three days, attendees will have the opportunity to meet directly with suppliers and explore new product offerings and solutions developed for the foodservice sector.
ExpoCulinaire will also host the Emirates International Salon Culinaire, its well known culinary competition. Hosted by the Emirates Culinary Guild, the event will bring together more than 1,000 chefs competing live across several individual and team categories. Other highlights of the salon include interactive learning events and live demonstrations that will be led by industry experts and supported by culinary institutes.
These sessions are expected to provide practical insights into modern culinary techniques, product applications and professional kitchen innovation.
