Oman’s hospitality sector poised for growth in 2026 according to Cavendish Maxwell

Oman’s hospitality sector poised for growth in 2026 according to Cavendish Maxwell

According to the Cavendish Maxwell H1 2025 report, Oman’s hospitality sector performed strongly in 2025, thus providing a solid foundation for 2026. Moreover, rising guest numbers, higher revenues, and increased occupancy throughout 2025 signal that hotels are well positioned for next year’s growth.

Population and economy underpin future hospitality demand

Oman’s population growth of 4.5 percent in 2024 continues to support hotel demand. Furthermore, domestic trips increased from 12.9 million in 2023 to 13.6 million in 2024. This reflects longer stays and higher spending per visitor. Additionally, international arrivals continue to diversify, with Europe, India, and China contributing to growing visitor numbers across three- to five-star hotels. As a result, tourism’s contribution to GDP is expected to continue rising toward 5 percent by 2030 and 10 percent by 2040. Consequently, the sector is projected to remain a key pillar of Oman’s economy. It will support employment, investment, and hospitality development in 2026. According to Khalil Al Zadjali, head of Oman at Cavendish Maxwell, “By diversifying tourism offerings and expanding infrastructure, Oman is well positioned to attract broader visitors and create lasting economic value.”

Hotels expected to maintain strong performance

Oman’s three- to five-star hotels are expected to maintain strong performance in 2026, following a robust first half of 2025. Moreover, hotel revenues reached OMR 141.2 million in H1 2025. This was supported by higher occupancy and stable average room rates overall. Hotel employment increased by 4.8 percent to approximately 10,800 staff. Workforce expansion is expected to continue into 2026 efficiently. Looking ahead, around 7,000 new rooms are planned between 2026 and 2030. This demonstrates sustained investor confidence in Oman’s hospitality sector.

Tourism attractions and infrastructure support growth

Oman’s ongoing development in Muscat, Salalah, and Jabal Akhdar is set to enhance visitor experiences. It will reinforce the country’s attractiveness in 2026. Moreover, new tourism projects and government-led initiatives aim to diversify offerings. These initiatives attract visitors from a wider range of international markets.

By 2026, these initiatives, combined with hotel expansions, improved airport connectivity, and strategic promotional campaigns, are expected to strengthen Oman’s overall hospitality performance. Therefore, continued investment, expanded infrastructure, and strategic government support signal a highly optimistic outlook for Oman’s hospitality market throughout 2026.

With a combination of private sector investment, government initiatives, and ongoing development across key destinations, Oman is poised to strengthen its position as a leading hospitality and tourism hub in the region.

Click here for the full Cavendish Maxwell Oman Hospitality Market Performance report

 

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About author

Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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