Trending
Redefining Egyptian cuisine with chef Suzanne Mokhtar
0
Saudi Arabia’s Culinary Arts Commission launches first Culinary Innovation Lab
0
Federico Penzo on creating 360° guest experiences
0
Cultivating excellence in hospitality with Andrea Strim, GM of Renaissance Business Bay Hotel, Dubai
0
Shaping the future of hotel luxury through experience-driven design
0
Third edition of the Agri-Food Innovation Award 2025 to take place on November 27 in Beirut
0
Candia Professional and Veliche launch UAE’s first dairy and chocolate pastry competition at St. Regis The Palm Dubai
0
Lebanese Industry Expo 2025 kicks off in Beirut from October 29 to November 1 at Seaside Arena
0
Blending Italian and Omani cuisine with executive chef Massimiliano Ascion
0
Saudi Arabia launches TOURISE to shape the future
0
Main menu
Hospitality News Magazine
News
New Projects
People
Investments & Funds
Tourism
Lodging
Hotels
Resorts
Furnished & Serviced Apartments
Guesthouses
F&B
Restaurants
Catering
Bakery & Pastry
Nightlife
Coffee Shops
Suppliers
Beverage
Food
Equipment
Tableware
Packaging
Furniture & Fixtures
Hygiene
Training & Education
Events
Magazines
Read the Magazines
Download the magazine
My Favorites
Ahmad Hoteit
Food
Syndicate of Lebanese Food Industries Announces New Board
September 05,2018
0
Rana Friefer
The new board will operate for a two-year mandate.
Read more
Events
Newsletter
Enter your mail
Leave this field empty if you're human:
My HN
No Favorites
Subscribe to our magazine!
Your Go-To source for the latest news, forecasts and industry reports
Enter your mail
Leave this field empty if you're human:
