A culinary carnival with Joelson dos Santos, head chef at La Cocina Mezcla
Melding native ingredients with African, Indigenous and European influences, Brazil’s gastronomy is a flavorful mix of contrasts. Joelson dos Santos, head chef at La Cocina Mezcla and specialist in Nikkei and Brazilian cuisine, has more on this South American culinary fusion-fest that refuses to stand still.
Maize, sugar, chicken and bovine meat lead Brazilian imports to Arab countries
The value of chicken meat exported to the Arab countries during the period hit the USD 580 million mark, while bovine meat reached USD 275 million, during the first quarter of 2019.
Coffee & Tea – Tea Gastronomy
While looking to adopt a healthier lifestyle, Raquel Magalhães found herself driven by a desire to disseminate the tea culture and its innumerable possibilities in recipes. As a result, she became a tea sommelier and university instructor…
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