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Valrhona to host five-day chocolate sculpture experience with chef Paul Klein at L’Ecole Valrhona Dubai, September 8 to 12, 2025
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The art of cooking meat with Brian Becher, Wolfgang Puck
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IHG signs Holiday Inn Express in Egypt’s new capital
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Global uniforms market growth 2025: How uniforms are reshaping the modern workforce
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Explaining the robust growth in religious tourism with Oliver Guirdham of TBRC
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Premium cheeses on the menu with Marie Laure Martin of CNIEL
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How cultural heritage is influencing cooking styles in KSA today with Walid AlHashash, head of Mood Consultancy
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The first Jeddah World Music Fest launches
July 24,2019
Rita Ghantous
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