Trending
Gault&Millau enters the Saudi Market through strategic partnership with the Culinary Arts Commission
0
Shaping the future of the Middle East Industrial baking sector with Sachin Patil, industrial key account manager at Lesaffre Gulf FZE
0
How to improve communication within teams
0
Ciel Dubai Marina opens in November 2025
0
Expansion plans on the menu with Karl Atallah, CEO and founder of Amar restaurants
0
Building Cheez Hospitality from Beirut to the world with founder and CEO Joseph Kalaydjian
0
Midscale momentum: why investors are betting on the middle ground
0
Closer to home: domestic tourism has its day
0
Making waves: how beach clubs are redefining luxury leisure by Ahmed A. Sultan, GM and partner at Finasi
0
4 ways that restaurateurs can wow and win over customers by Duncan Fraser-Smith, CEO of Craft Hospitality Group
0
Main menu
Hospitality News Magazine
News
New Projects
People
Investments & Funds
Tourism
Lodging
Hotels
Resorts
Furnished & Serviced Apartments
Guesthouses
F&B
Restaurants
Catering
Bakery & Pastry
Nightlife
Coffee Shops
Suppliers
Beverage
Food
Equipment
Tableware
Packaging
Furniture & Fixtures
Hygiene
Training & Education
Events
Magazines
Read the Magazines
Download the magazine
My Favorites
Concierge
People
Editor's Pick
Hotels
Three Four Seasons Hotel Bahrain Bay concierge members are now certified by Les Clefs D’or
August 01,2018
0
Rana Friefer
This ranks the hotel as the most qualified concierge team in the Middle East.
Read more
Events
Newsletter
Enter your mail
Leave this field empty if you're human:
My HN
No Favorites
Subscribe to our magazine!
Your Go-To source for the latest news, forecasts and industry reports
Enter your mail
Leave this field empty if you're human:
