Trending
Purpose-driven hospitality with Maya Chams Ibrahimchah, founder and president of Beit El Baraka and Beit Kanz
0
How AI is assisting the hospitality industry with Dr. Naim Maadad, chief executive and founder of Gates Hospitality
0
Demystify decision-making in hotels with Anna-Marie Dowling, GM of Nofa Riyadh
0
Valrhona to host five-day chocolate sculpture experience with chef Paul Klein at L’Ecole Valrhona Dubai, September 8 to 12, 2025
0
The art of cooking meat with Brian Becher, Wolfgang Puck
0
IHG signs Holiday Inn Express in Egypt’s new capital
0
Global uniforms market growth 2025: How uniforms are reshaping the modern workforce
0
Explaining the robust growth in religious tourism with Oliver Guirdham of TBRC
0
Premium cheeses on the menu with Marie Laure Martin of CNIEL
0
How cultural heritage is influencing cooking styles in KSA today with Walid AlHashash, head of Mood Consultancy
0
Main menu
Hospitality News Magazine
News
New Projects
People
Investments & Funds
Tourism
Lodging
Hotels
Resorts
Furnished & Serviced Apartments
Guesthouses
F&B
Restaurants
Catering
Bakery & Pastry
Nightlife
Coffee Shops
Suppliers
Beverage
Food
Equipment
Tableware
Packaging
Furniture & Fixtures
Hygiene
Training & Education
Events
Magazines
Read the Magazines
Download the magazine
My Favorites
Concierge
People
Editor's Pick
Hotels
Three Four Seasons Hotel Bahrain Bay concierge members are now certified by Les Clefs D’or
August 01,2018
0
Rana Friefer
This ranks the hotel as the most qualified concierge team in the Middle East.
Read more
Events
Newsletter
Enter your mail
Leave this field empty if you're human:
My HN
No Favorites
Subscribe to our magazine!
Your Go-To source for the latest news, forecasts and industry reports
Enter your mail
Leave this field empty if you're human:
