Why choosing the right coffee for your coffee shop really matters
Change is underway in the world of specialty coffee and café owners have the opportunity to be part of this seismic shift. Saeed Abdinasab, coffee teacher and instructor, explains why the coffee you opt to serve in your shop should be rooted not only in flavor, but also in a set of values that you’re proud
How to unlock F&B growth through smart data strategies
Hotels are discovering unprecedented expansion opportunities through strategic F&B data analytics. Here, Bastien Blanc, co-founder and board member at TroKadero Hospitality Global, reveals how data-driven insights can transform F&B operations into pivotal revenue drivers.
How creative hotel brands are revolutionizing high-end stays
Things are changing on the region’s hospitality scene. Unconventional brands are taking on the traditional players and redefining the meaning of luxury hotel stays in the process. Daniel During, principal and managing director at Thomas Klein International, explains why the arrival of the lifestyle hotel is a win-win for travelers and locals alike.
