Jezzine’s iconic utensils reinterpreted

Jezzine’s iconic utensils reinterpreted

Since 1990, it is awarded to the one who distinguished himself in cultural gastronomy.

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Kamal Mouzawak awarded the Grand Prix AIG de la Culture Gastronomique 2018

Kamal Mouzawak awarded the Grand Prix AIG de la Culture Gastronomique 2018

Since 1990, it is awarded to the one who distinguished himself in cultural gastronomy.

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Domaine des Tourelles named as Great Value Champion Red at IWC 2018

Domaine des Tourelles named as Great Value Champion Red at IWC 2018

The wine also received a Great Value Award, which are given to wines that have won either a Gold or Silver medal and met exceptionally strict availability and pricing criteria.

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A new premium rosé, Nuance, launched by Château Ksara

A new premium rosé, Nuance, launched by Château Ksara

Nuance is made by the direct press method, which is a more holistic approach to making rosé wine that ensures more complex aromatics.

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The third edition of the Beirut Restaurants Festival is announced

The third edition of the Beirut Restaurants Festival is announced

It is the third year that the Beirut Restaurants Festival takes place at the historic Trainstation.

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Joseph Coubat to lead Le Bristol Beirut Hotel

Joseph Coubat to lead Le Bristol Beirut Hotel

He started his hospitality career in 1986, working initially in the food and beverage and finance departments.

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Gin distillery opens in Rechmaya Lebanon

Gin distillery opens in Rechmaya Lebanon

Jun founders have intentions to partner with local restaurants and hotels to further promote the brand.

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Addmind Group: Nightlife on another level

Addmind Group: Nightlife on another level

Addmind Group, the leading concept creation and F&B management company, continues to take the Middle East region by storm, moving Iris to Beirut’s New Waterfront Seaside Pavilion, in order to accommodate more guests

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