4 experts on what’s shaking up the cocktail scene
Always dynamic, exciting and pushing boundaries, the world of mixology is for ever advancing, driven forward by industry leaders that share a passion for creativity and craftsmanship. Here, four of these experts tell HN what’s in the mix this year, from fresh ingredients to craft spirits and artisanal mixers.
The productive sectors development programme (PSDP) makes a positive impact in Lebanon
In July 2020, the Productive Sectors Development Programme (PSDP) launched a partnership that aims to pool resources, expertise and capacities to support Lebanon’s productive sectors with a particular focus on empowering women and youth in disadvantaged areas. The PSDP, generously funded by the Government of Canada and implemented by six UN agencies (UNIDO, FAO, UNDP, ILO, UNWOMEN and UNICEF), has aimed for gender-responsive job creation and economic growth.
Bringing out the best in Burj on Bay Hotel with Nicolas Broumana, director of operations
Nicolas Broumana, seasoned hospitality leader and director of operations at Burj On Bay Hotel, Société Cordon Bleu Liban, shares his vision for positioning the 5-star hotel as a regional beacon of luxury, hospitality and innovation.
Hala Matar Choufany receives award at HORECA Lebanon
HORECA Lebanon, the annual hub for the hospitality and foodservice industries, marked its 28th edition at the Seaside Arena in Beirut with a celebration of culinary excellence. The event was a tribute to a remarkable individual whose contributions have left a lasting impact on the culinary and hospitality sectors: Hala Matar Choufany.
How to succeed in Lebanon’s nightlife scene
In a city known for its epic nightlife, Beirut boasts a handful of standout entrepreneurs who have made it in the scene. We get to know a few of them and how they have succeeded in this tough business.
The future of Lebanon’s guesthouse sector
The guesthouse scene in Lebanon is poised for innovation and growth as travelers increasingly seek authentic experiences. We take a closer look at the market, identifying the trends shaping its future.
Keeping authentic Lebanese cuisine in the spotlight
Regarded as one of the world’s richest cuisines, Lebanese food is steeped in history and tradition. We take a look at how leading restaurateurs in Lebanon are keeping Lebanese cuisine in the spotlight and ensuring their traditional Lebanese restaurants remain relevant.
What’s trending in Lebanon’s F&B scene
Stepping into the vibrant tapestry of Lebanon’s F&B scene, innovation and adaptation redefine culinary landscapes amid a backdrop of shifting trends and challenges. Witnessing a surge of new openings, Lebanon’s Syndicate of Restaurants, Night Clubs, Cafes and Pastries has voiced concern over ventures lacking vision. Here, we learn more about the country’s F&B scene and what’s trending.
How Lebanon’s hotels are gearing up for summer 2024
Lebanon’s tourism landscape is an intriguing mix of triumphs, challenges and resilience. From the reflections of industry leaders to strategies for revival, we explore the dynamic forces shaping Lebanon’s tourism outlook in the face of adversity.
Thomas A. Gugler honored at HORECA Lebanon
HORECA Lebanon, the annual hub for the hospitality and foodservice industries, marked its 28th edition at the Seaside Arena in Beirut with a celebration of culinary excellence. The event was a tribute to a remarkable individual whose contributions have left a lasting impact on the culinary and hospitality sectors: chef Thomas A. Gugler.