Nicolas Broumana discusses experiential dining at The NEST, Lebanon

Nicolas Broumana discusses experiential dining at The NEST, Lebanon

Nicolas Broumana strongly believes that people never forget how you made them feel. With approximately 30 years of experience in hotels, fine-dining restaurants and nightlife destinations, coupled with extensive expertise in conceptualizing and adapting new concepts to the local market, Broumana is well versed in what it takes to success. Here, he provides insight into his exciting new venture, The NEST.

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Chef Youssef Akiki places Lebanon on the culinary map with chef Tissot

Chef Youssef Akiki places Lebanon on the culinary map with chef Tissot

Chef Youssef Akiki is not just a culinary master but also a true ambassador for Lebanon. He has earned a global reputation for his innovative and authentic approach to Lebanese cuisine.  He is the owner and manager of the F&B consultancy firm Kitchen Backstage Company and the visionary behind brût, a unique farm-to-table concept that offers an immersive experience in Levantine cuisine. Additionally, Akiki has launched Butler’s Table offering Mediterranean cuisine with vibrant, fresh ingredients. As a board member of the Lebanese Syndicate of Owners of Restaurants, Cafes, Night-Clubs & Pastries, and through his consultancy work with the United Nations Industrial Development Organization (UNIDO) in Lebanon, as well as thrilling collaborations such as the one with celebrity chef Davy Tissot at brût in Hrajel-Lebanon this September 16, Akiki is committed to putting Lebanon on the international culinary map.

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Parasol: the place to tan, eat and party in Beirut 

Parasol: the place to tan, eat and party in Beirut 

Factory People and Seven Management have joined forces to present a unique concept in the heart of Beirut. Designed by award-winning firm Rabih Geha Architects, Parasol is an artful mix between a club, pool, entertainment space and high-end F&B venue, with a menu developed by Reif Othman.  

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Kassatly’s impressive path to success

Kassatly’s impressive path to success

Akram Nicolas Kassatly, chairman and CEO of Kassatly Chtaura SAL, launched his business during an exceptionally challenging period in Lebanon’s history. In this exclusive interview, he discusses the firm’s accomplishments, its steady growth and latest endeavors. 

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HORECA LEBANON brings a buzz back to Beirut

HORECA LEBANON brings a buzz back to Beirut

The latest edition of HORECA Lebanon, held from April 25-28, 2023, ended on a high note. More than 12,000 visitors, 160 exhibitors and 100 international culinary experts gathered together at Beirut’s Seaside Arena for four days of networking.

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Trials and tribulations of the Lebanese arak market

Trials and tribulations of the Lebanese arak market

Arak is rapidly becoming the preferred spirit in bars in Lebanon and abroad. Salim Heleiwa, general manager of The Malt Gallery, explains why this popular drink is facing numerous challenges and what needs to be done to support its growth.

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A Taste of Lebanon in France with Terroirs Insolites’ founder Michel Abboud

A Taste of Lebanon in France with Terroirs Insolites’ founder Michel Abboud

Founder of Terroirs Insolites Michel Abboud lives by the mantra: “If you want it, work for it.” Here, he shares his passion for bringing a taste of Lebanon to France. 

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Beirut rebuilds on shaky ground, according to Hodema Consulting Services’ Market F&B Insight Report

Beirut rebuilds on shaky ground, according to Hodema Consulting Services’ Market F&B Insight Report

The Hodema Market Insight Beirut F&B Report 2023 offers a comprehensive, in-depth analysis of the F&B industry in Beirut, Lebanon. It provides valuable insights into the current market trends, growth prospects and key factors influencing the sector in this vibrant Middle Eastern city.

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The Lebanese industry excels on again and launches the first Aperitivo drink made in Lebanon

The Lebanese industry excels on again and launches the first Aperitivo drink made in Lebanon

A new product, the “Aperitivo drink” was launched in the Lebanese market as the first drink of its kind to be produced in Lebanon. The launch event was held at the Saint-George Hotel, Ain El Mreisseh, Beirut, on Tuesday July 04, 2023, in presence of many key players in the industry and hospitality sectors, as well as many invitees and media representatives.

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Laklouk 1808 Guesthouse opens in Lebanon

Laklouk 1808 Guesthouse opens in Lebanon

Laklouk 1808 is a four-room boutique guesthouse located in the heart of Mount Lebanon.

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