The Latest Baking Trends: All You Knead To Know
Whether it’s down to bakers staying ahead of the curve by reinventing their products for today’s clientele or because even the most healthconscious consumers want to indulge every now and then, bakery products continue.
Pozzoli’s art of breaking bread
Since its launch 42 years ago, Maison Pozzoli has carved a niche as a landmark artisanal bakery. In an exclusive interview with HN, Master Baker François Pozzoli himself, who is participating at HORECA 2019, talks all things bread-related
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