Crafting Marrow with Andre Gerges and chef Charbel Akiki
Andre Gerges, managing partner of Fire & Feast sal, and chef Charbel Akiki talk about their new venture, Marrow.
A new culinary destination with globally renowned chefs at The Link Dubai
The Link, the world’s longest cantilever, has opened 100 meters above ground, housing enticing culinary concepts by Michelin-starred chefs. Paving the way for extraordinary experiences, this architectural marvel is poised to become the beating heart of the city’s social, gastronomic and cultural landscape.
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