Château Kefraya collaborates with designer Yvan Debs

Château Kefraya collaborates with designer Yvan Debs

Having put the spotlight on women for 20 consecutive vintages by adorning the bottles’ labels with the work of Lebanese female artists, Château Kefraya is now teaming up with young Lebanese talents to ornament the special edition of Les Bretèches with the launch of each new vintage.   This year,...

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5 questions with Bilal Ballout, CEO of BMB chocolate

5 questions with Bilal Ballout, CEO of BMB chocolate

HN chatted with Bilal Ballout to highlight the latest trends and challenges in the chocolate industry. What are the major challenges you are facing and how are you going about overcoming these? The challenges today come in many different waves. In the past, you could split the demand between clients...

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Regional master of hospitality: Mohamed Najia

Regional master of hospitality: Mohamed Najia

Mohamed Najia The Regional Master Of Hospitality   An industry leader in Kuwait and in the MENA region, with over three decades of experience, Mohamed Najia has a repertoire that includes a variety of successes recognized on a regional and global scale   As a hospitality and food industry veteran,...

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Veteran hotelier Amine Moukarzel dreams big

Veteran hotelier Amine Moukarzel dreams big

  Let’s Do, Dare and Dream… Together     In an exclusive and wide-ranging interview with HN, veteran hotelier Amine Moukarzel talks exciting expansion plans, areas of focus and the key differentiators related to services across the regional hospitality industry   How is the regional industry currently faring compared to...

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Maroun Chedid opens cooking academy

Maroun Chedid opens cooking academy

  Maroun Chedid opens cooking academy     Top Chef Middle East judge, chef Maroun Chedid opens his cooking academy and the Ritage pop-up restaurant before the grand opening of the actual Ritage by Maroun Chedid in mid 2018.   Maroun Chedid Cooking Academy The Maroun Chedid Cooking Academy opened...

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