What’s happening in hygiene?

What’s happening in hygiene?

To learn more about what is being done to tackle the issues related to hygiene within the hospitality sector, HN talked to companies that are helping to keep the world as healthy a place as possible

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Regional master of hospitality: Mohamed Najia

Regional master of hospitality: Mohamed Najia

Mohamed Najia The Regional Master Of Hospitality   An industry leader in Kuwait and in the MENA region, with over three decades of experience, Mohamed Najia has a repertoire that includes a variety of successes recognized on a regional and global scale   As a hospitality and food industry veteran,...

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Veteran hotelier Amine Moukarzel dreams big

Veteran hotelier Amine Moukarzel dreams big

  Let’s Do, Dare and Dream… Together     In an exclusive and wide-ranging interview with HN, veteran hotelier Amine Moukarzel talks exciting expansion plans, areas of focus and the key differentiators related to services across the regional hospitality industry   How is the regional industry currently faring compared to...

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Escobar witnesses massive growth in just two years

Escobar witnesses massive growth in just two years

  Escobar building a legacy beyond the name   Within just two years of operations, Escobar has grown to become a multi-outlet bar-restaurant that has stretched well beyond Lebanon’s borders     17 years young In the year 2000, MEC (Managing and Engineering F&B Concepts) saw the light of day,...

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HORECA Kuwait back for seventh edition

HORECA Kuwait back for seventh edition

  HORECA Kuwait Back for Seventh Edition     HORECA Kuwait, the country’s largest dedicated foodservice and hospitality trade event, is set to celebrate its seventh edition from 15-17 January 2018   As Kuwait’s premier hospitality and foodservice exhibition, the event promises to gather more than 100 exhibitors including a...

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Maroun Chedid opens cooking academy

Maroun Chedid opens cooking academy

  Maroun Chedid opens cooking academy     Top Chef Middle East judge, chef Maroun Chedid opens his cooking academy and the Ritage pop-up restaurant before the grand opening of the actual Ritage by Maroun Chedid in mid 2018.   Maroun Chedid Cooking Academy The Maroun Chedid Cooking Academy opened...

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Ksara’s GM Dikran Ghazal talks strategy

Ksara’s GM Dikran Ghazal talks strategy

  A Toast to an Ancient Art     In an interview with Ksara’s new general manager, Dikran Ghazal, HN discussed how far the company has come since inception, where it stands in terms of market share/exports, the strategies it employs and its tactics for catering to Millennials   As...

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