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Elegance and luxury with Hani Selim, GM of Kempinski Hotel and area GM for Egypt
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The evolution of Indian cuisine by Jitin Joshi
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Raising the bar for innovation and inclusion with Zahra Azmoodeh
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The evolution of food tech and innovations shaping Oman’s F&B landscape
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Today’s coffee trends: is it time for an industry reset?
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The UAE – big plans and a bright outlook
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Introducing Al Khawaja Group with Christian Bou Chaaya
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Oman’s luxury hotel landscape in the spotlight at HORECA Oman
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Buddha-Bar Hotel slated to open in Dubai in 2027
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The battle of the cafés with Nagi Morkos, founder and MP at Hodema Consulting Services
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Protected: Midar Oman’s cuisine and unique flavors
June 09,2020
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Hospitality News ME
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Protected: Midar Jumeirah Asora Bay
June 09,2020
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Rita Ghantous
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Protected: Midar
June 04,2020
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Rita Ghantous
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Protected: UAE’s hospitality scene with Eleni Tsolakou GM of Park Rotana
May 22,2020
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Rita Ghantous
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Protected: Midar DoubleTree by Hilton Egypt relaunched with general manager Nasser Mokhtar
May 21,2020
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Rita Ghantous
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Protected: Midar Mayfrid
May 20,2020
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Rita Ghantous
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Protected: Midar Shaping a destination with Fredrik Reinisch, GM of Marriott Marquis Dubai
May 20,2020
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Rita Ghantous
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Editors Choice
Protected: midar Empowering Omani’s talent with Maher Bahsoun, GM of Crowne Plaza Resort Salalah
May 16,2020
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Rita Ghantous
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Protected: Midar EVEN Hotel Dammam Saudi Arabia slated for 2029
May 15,2020
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Rita Ghantous
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Protected: Midar restaurant St. Regis Jeddah set to open in 2030
May 12,2020
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Rita Ghantous
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