About aged coffees, IFPs, and barrel-aged coffees
Coffee roasters have started barrel-aged programs out of curiosity or convenience. For others, it is a strategic collaboration with a distillery.
Breaking Free From Your Old Diet
Reputable fashion or lifestyle magazines often have articles on how to adopt healthier eating habits, and “free-from” diets routinely appear to be the answer. So what are they exactly and why is this trend skyrocketing? We get the lowdown from Nada Alameddine, partner at Hodema consulting services.
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