Five minutes in kitchen utopia with Mohamad Ballout
Mohamad Ballout, CEO and founder of Kitopi — a renowned cloud kitchen platform — prides himself on being in the business of “satisfying the world’s appetite.” Here, he speaks about allowing brands to scale up across borders.
Stay tuned for the 28th edition of ATM
This week-long festival of events is dedicated to travel professionals from all over the world, to collaborate and shape the recovery of the Middle East travel industry.
Denzil Pereira joins Hilton The Pearl as director of restaurants
Pereira will manage the functions across the hotel’s Levantine Lebanese restaurant, the stylish Lobby Café, the casual The Kitchen restaurant and others.
How corporate culture will evolve post pandemic
During such challenging times, the most impractical route to take would be the rigid and static approach.