Explaining the robust growth in religious tourism with Oliver Guirdham of TBRC
Religious tourism is booming globally, driven by rising spirituality, better infrastructure and immersive experiences, says Oliver Guirdham, CEO and founder of TBRC.
Premium cheeses on the menu with Marie Laure Martin of CNIEL
According to Marie Laure Martin, international communication director of French Dairy Board at CNIEL, premium dairy is defined by authentic quality, ethical sourcing and sensory excellence, shaped by chefs’ creativity and consumers’ growing demand for transparency. Here, she tells us more.
How cultural heritage is influencing cooking styles in KSA today
Walid AlHashash, head of Mood Consultancy and Contracting, delves into Saudi Arabia’s culinary revival, highlighting how cultural heritage and innovation are reshaping the kingdom’s food scene.
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