Celebrating Levantine flavors with Dima Habibeh, founder and executive chef of AMMATOLI
We’re joined by a leading voice in Levantine cuisine, Dima Habibeh, founder and executive chef of AMMATOLI, to share her story of how she has brought the flavors, traditions and soul of the region to a wider American audience. As the founder of AMMATOLI, she has transformed personal memories and cultural heritage into a celebrated culinary experience
Why skills will define the GCC’s hospitality advantage
Regional tourism is surging, with over 50,000 new hotel rooms opening across the GCC in 2025 and more than 104,000 under construction. Roland Hancock, education and skills leader, and chief sustainability officer at PwC Middle East, explains that alongside infrastructure, the region’s competitive edge lies in developing skills to provide the service quality expected by today’s travelers.
Wyndham Hotels & Resorts strengthens ME pipeline with 2026 openings
Wyndham Hotels & Resorts has announced the expansion of its portfolio with the signing of Ramada by Wyndham Mekkah Al Jumaizah, a new property. This marks the brand’s third property in the Holy City.
Crafting exceptional culinary experiences with Lise Timmer
Lise Timmer, CEO and founder of Chefs by Lise Timmer, reveals how purpose shapes globally influential culinary experiences worldwide today.
