Stephan Schupbach on Chedi Hospitality’s unbound approach to luxury hospitality
In a buoyant regional market, Chedi Hospitality is expanding its presence through a growth strategy rooted in authentic luxury and cultural stewardship. CEO Stephan Schupbach tells HN how the group is curating experiences that go beyond simple stays to give high-end guests a deeper sense of connection and place.
Inside Kuwait’s dynamic chocolate and pastry scene
Kuwait’s chocolate and pastry segment has grown into one of the region’s most vibrant and commercially significant markets. Increasingly, its development is driven by rising consumer expectations and a rapid influx of new concepts, among other factors. With input from leading chocolatiers and pastry chefs, we explore how a passion for sweet treats is taking creativity to new levels.
Events
Insights from talks at HORECA Kuwait 2026
HORECA Riyadh and Salon du Chocolat et de la Pâtisserie Riyadh (15–17 December 2025) at Riyadh Front Exhibition and Conference Center successfully gathered the region’s hospitality and foodservice industry.