Hilton Istanbul Airport to debut in Q1 2026

Hilton Istanbul Airport to debut in Q1 2026

Hilton Istanbul Airport to debut in 2026

Hilton is set to enhance its presence in Turkey with the launch of Hilton Istanbul Airport, a major milestone for the brand.

The property will become Hilton’s first hotel located directly within Istanbul Airport, one of the world’s busiest aviation hubs. Strategically positioned just steps from the terminal, the hotel will redefine convenience for both business and leisure travelers.

Designed for comfort and sophistication

Hilton Istanbul Airport will feature 485 elegantly appointed rooms and suites, designed to provide guests with exceptional comfort and tranquility. In addition, the hotel will include a world-class spa, an inviting indoor swimming pool and a premium executive lounge offering exclusive amenities. Each space has been thoughtfully crafted to meet the needs of travelers seeking rest and productivity between flights.

Culinary excellence with OXBO dining experiences

Guests at Hilton Istanbul Airport will enjoy a diverse range of dining options across OXBO Restaurant, OXBO Café and OXBO Bar. The hotel’s culinary venues will showcase fresh, locally inspired dishes alongside international favorites prepared with contemporary flair. Furthermore, each dining space will offer a welcoming atmosphere that encourages guests to relax, connect and enjoy every moment.

Unmatched convenience and global accessibility

Located within walking distance from Istanbul Airport’s main terminal, the property offers seamless access for travelers in transit or arriving in the city. Moreover, guests can easily explore Istanbul’s vibrant mix of culture, history and entertainment just a short drive away. As a result, Hilton Istanbul Airport will serve as the perfect gateway to experience both the city and the world.

Elevating Turkey’s hospitality and travel experience

The introduction of Hilton Istanbul Airport reinforces Hilton’s commitment to expanding its footprint across key global destinations. By bringing its signature service and refined comfort to Istanbul’s primary aviation hub, Hilton aims to elevate the overall travel experience. Consequently, the property will play an essential role in connecting international guests with the heart of Turkish hospitality.

Jenna Hackett, Global Category Head, Lifestyle Brand Management at Hilton, said in a related 2026 openings overview: “As we look toward 2026, Hilton’s lifestyle and collection brands are thriving in both emerging markets and unexpected destinations, giving travelers even more ways to experience places that feel authentic and inspiring.”

A seamless stay for every traveler

Whether stopping over for a few hours or staying overnight, guests will find unmatched convenience and world-class amenities at Hilton Istanbul Airport. The combination of proximity, comfort and premium service ensures a memorable experience for every type of traveler. Ultimately, this landmark opening will redefine airport hospitality and strengthen Istanbul’s position as a leading international travel hub.

 

Website Icon png images | PNGEgg  hilton.com

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About author

Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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