Saudi tourism sector to be valued at USD 70 billion in 2019
More relaxed access to visas, as well as combining religious and leisure travel, will be key growth drivers.
AHIC 2019: Synchronized for success
The need for synchronization between master developers, owners and operators will be increasingly critical as demand for sustainable tourism grows, Jonathan Worsley, founder of the Arabian Hotel Investment Conference (AHIC), tells Hospitality News Middle East
POY 2019 Celebrates Innovation & Growth
The largest consumer survey reveals the most innovative products in the country recently revealed by the world’s largest consumer-voted award for product innovation celebrating its 9th edition this year. Established in France in 1987, Product of the Year (POY), operating in 45 countries around the world, has been pushing the...
On-Demand, Services Reshaping F&B
In its continued drive to share with our readers some of this year’s interesting panel discussions, Hospitality News magazine covered the HORECA 2019 talk titled, ‘On-Demand, Services Reshaping Food and Beverage’, which is a rundown of the new digital services in the F&B industry, how technology is transforming the food delivery...
HORECA 2019 Hospitality Vision in Lebanon panel
Established in 1993, Hospitality Services, Lebanon’s leading event management and publishing company opened its doors to welcome exhibitors and visitors to the 26th iteration of HORECA, the country’s biggest hospitality and food service business annual gathering. The first of six discussion panels on HORECA opening day was titled, Hospitality Vision...
5 questions to Christophe Bacquié, 3-Michelin star chef
Restaurant Christophe Bacquié was one of two restaurants to receive its third star for the first time in the Michelin Guide France. He spoke to HN about what his coveted stars mean to him and his experience in the Middle East
Coming up at HORECA Lebanon
HORECA Lebanon is returning to Seaside Arena, Beirut, from April 2-5, 2019. We take a look at what’s in store during the four-day hospitality and foodservice trade event
Host Milano 2019 will showcase future hospitality trends
Sustainable, experiential, personalized, smart and hyper-technological are the next-generation catering and hospitality structures. From 4.0 technology such as automation or artificial intelligence to changes in tastes with a move away from the sweet-savory pairing to a range of new flavors, eating out is on the rise, despite the slowing of the...
Winners of the Global Restaurant Franchisor of the Year Awards announced at GRIF in Amsterdam
The Global Restaurant Investment Forum (GRIF) – the annual meeting place for the international restaurant investment community organised by Bench Events – and Dentons’ global franchise group, joined forces for the second year to celebrate the outstanding impact that franchised F&B concepts have had on the industry. The Global Restaurant...
UAE set to welcome nine million visitors by 2023, says ATM research
Looking to acquire their share of these high-growth markets at ATM 2019, will be the tourism boards from the UAE’s seven emirates.
