USD 1.9 trillion hotel and residential projects under development in the Middle East
According to new data, which was released ahead of the Future Hospitality Summit, the Middle East’s hospitality investment outlook has revealed KSA, UAE and Egypt to be at the forefront of investment.
A four-day gastronomic and educational event in Beirut with Michelin-starred chef Davy Tissot
USJ’s IGE welcomed Michelin-starred chef Davy Tissot for a four-day gastronomic and educational extravaganza.
Youssef Akiki and Davy Tissot’s culinary collaboration for a cause
On September 16, 2023, renowned chefs Youssef Akiki and Davy Tissot collaborated on a fundraising culinary event at brût in Hrajel, Lebanon. The event was a celebration of Lebanese cuisine and a testament to the country’s culinary prowess, with all proceeds dedicated to acquiring equipment for a Lebanese culinary school.
Future Food Forum 2023 to highlight UAE’s F&B trends
In Dubai, the UAE Food & Beverage Business Group has announced the fifth edition of the Future Food Forum 2023.
ATM 2024 to explore how entrepreneurship is empowering innovation in the ME
The Arabian Travel Market (ATM) has unveiled its next theme: “Empowering Innovation: Transforming Travel Through Entrepreneurship.” The 31st edition of the show will take place at Dubai World Trade Centre from May 6-9, 2024.
Salon du Chocolat et de la Patisserie returns to KSA
Salon du Chocolat et de la Pâtisserie is debuting at Riyadh’s International Convention and Exhibition Center from November 27-29, 2023. Following on from a successful first edition in Jeddah earlier in the year, we map out the main highlights of the show.
Chef Youssef Akiki places Lebanon on the culinary map with chef Tissot
Chef Youssef Akiki is not just a culinary master but also a true ambassador for Lebanon. He has earned a global reputation for his innovative and authentic approach to Lebanese cuisine. He is the owner and manager of the F&B consultancy firm Kitchen Backstage Company and the visionary behind brût, a unique farm-to-table concept that offers an immersive experience in Levantine cuisine. Additionally, Akiki has launched Butler’s Table offering Mediterranean cuisine with vibrant, fresh ingredients. As a board member of the Lebanese Syndicate of Owners of Restaurants, Cafes, Night-Clubs & Pastries, and through his consultancy work with the United Nations Industrial Development Organization (UNIDO) in Lebanon, as well as thrilling collaborations such as the one with celebrity chef Davy Tissot at brût in Hrajel-Lebanon this September 16, Akiki is committed to putting Lebanon on the international culinary map.
Future Hospitality Summit gears up for themed “Focus on Investment” summit
The Future Hospitality Summit and 19th edition of the Arabian Hotel Investment Conference (AHIC) is gearing up to check into Hilton Abu Dhabi Yas Island for three days of discussion, debate and dealmaking at the region’s leading tourism and hospitality summit, taking place from September 25-27.
HORECA LEBANON brings a buzz back to Beirut
The latest edition of HORECA Lebanon, held from April 25-28, 2023, ended on a high note. More than 12,000 visitors, 160 exhibitors and 100 international culinary experts gathered together at Beirut’s Seaside Arena for four days of networking.
Saudi HORECA Riyadh gears up for 12th edition
Saudi HORECA Riyadh is set to celebrate its 12th edition at Riyadh International Convention and Exhibition Center from November 27–29. We reveal what makes it the Kingdom’s most valuable hospitality and foodservice exhibition, and why professionals should visit the show.