Redefining Egyptian cuisine with chef Suzanne Mokhtar
Chef Suzanne Mokhtar, the culinary mind behind à la Suzanne Culinary School & Catering Co., masterfully blends her Syrian-Egyptian roots with refined French techniques. Discover how chef Suzanne is crafting unforgettable experiences that celebrate culture, creativity and modern gastronomy.
Blending Italian and Omani cuisine with executive chef Massimiliano Ascion
At Al Baleed Resort Salalah by Anantara, executive chef Massimiliano Ascione reveals how he transforms Salalah’s freshest seafood, fruits, herbs and spices into unforgettable dining moments. With over 20 years’ international experience, he combines Italian techniques, local inspiration and meticulous attention to detail to craft dishes that linger, leaving guests with authentic, world-class culinary memories.
Redefining Jordan’s culinary story one bite at a time with Ali Ghzawi
Discover how visionary Ali Ghzawi, chef patron of Alee restaurant, is reshaping Jordan’s culinary identity by blending heritage, innovation and culture to place Amman on the world food map.
Savoring Armenian cuisine with Middle Eastern flair with Agassi Serobyan, GM of VAGA Dubai
We take a look at how Armenian and Arabic cuisines beautifully complement one another in an exclusive interview with Agassi Serobyan, general manager of VAGA Dubai.
4 ways that restaurateurs can wow and win over customers
Today’s diners expect more than just great food -they’re seeking memorable moments that leave a lasting impression. Duncan Fraser-Smith, CEO of Craft Hospitality Group, shares four ways F&B venues can turn everyday dining into storytelling-driven experiences that build loyalty and help drive long-term growth.
The craft of high-end dining in Dubai with Damiano Ruggiero, general manager of Signor Sassi
We sit down with Damiano Ruggiero, general manager of Signor Sassi, to explore how leadership, creativity and attention to detail shape Dubai’s Italian fine-dining experience.
Mariano Ricciari, GM at L’Amo Bistrò del Mare & Delizie Caffè Gourmet, on crafting memorable Italian dining
Mariano Ricciari, GM at L’Amo Bistrò del Mare and Delizie Caffè Gourmet, brings Milanese flair to Dubai. From hands-on kitchen leadership to culinary innovation and impeccable service, he transforms every meal into an unforgettable Italian experience. Discover how his passion for hospitality shapes the team and delights every guest.
Maison Prunelle, chef Charles Azar and Exotica join forces to celebrate World Bread Day in Beirut
Maison Prunelle is set to host a one-of-a-kind celebration in Beirut on October 16 to mark World Bread Day in collaboration with Exotica and renowned pastry chef Charles Azar. The exclusive event will spotlight the artistry of bread combining gastronomy, craftsmanship and design in an experience never before celebrated this way in Lebanon.
Redefining Emirati cuisine with chef Ali Yazdi
Ali Yazdi, Emirati chef and founder of Ali Yazdi Consultancy, fuses traditional heritage with modern techniques to elevate Emirati cuisine. He discusses his vision for bringing UAE flavors and culinary traditions to a global audience.
Culinary advisor chef Elie Lteif reveals the bold flavors
In this exclusive, the talented chef Elie Lteif, culinary advisor at Nestlé Professional, dishes on the hottest culinary trends shaping the region’s flavors.
