Diwan Al Muhanna Spreads Middle Eastern Kindness
Established in 1935, Diwan Al Muhanna is today one of the oldest Levantine sweet production lines in the region
Dunkin’ Donuts reveals new brand identity
The change will officially take place in January 2019, starting in the US, and then moving globally.
Global gluten-free products market to reach USD 6.5 billion in 2023
The growing consumption of gluten-free products is mainly led by the rising awareness about the diagnosis of celiac disease and food intolerances among consumers.
HostMilano is coming in October 2019
975 companies have already confirmed their participation, 46 percent of which come from more than 40 foreign countries.
Global 3D food printing market to reach over half a billion dollars by 2023
The 3D food printing market is currently dominated by confections such as candies, chocolates, cakes, and pastries.
Frozen Assets
Ice-cream is not what it used to be. This sweet delight is today being redefined as a complex, standalone product
Our Daily Bread
Tastes might be changing, but baked fresh, using healthy, innovative, top quality ingredients, this centuries-old staple still has a bright future
Wooden Bakery is expanding in the Lebanese and regional markets
“We decided to move closer to our market in the north by building a factory in Chekka which will best serve that goal,” said Gilbert Hobeika.
CHANGING TASTES ONE SCOOP AT A TIME
CHANGING TASTES ONE SCOOP AT A TIME It is believed that the world’s very first ice cream store opened somewhere in Europe at the end of the 17th century. Yet despite the fact that more than 300 years later little has changed, Le Flocon, Lebanon’s first artisanal ice cream...
